This goal focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. By 2030, the aim is to ensure access to safe, nutritious, and sufficient food for all, especially vulnerable populations like infants, pregnant women, and the elderly. It also promotes sustainable farming practices, resilient food production systems, and equal access to land and resources for small-scale farmers.
Assistant Professor, Management
Associate Professor, Marketing
Assistant Professor, Economics
Assistant Professor, Textile